The company I worked for had a cafeteria with subsidized breakfasts. I and many others would get there early for bacon, eggs,hash browns and toast and coffee- about $2.50, cheaper than eating at home plus no mess.
I worked for a company that had subsidized lunches - very good; many people made that their main meal, although dinner is always my main meal.
In retail, with short breaks and horrible “break rooms”, with not even free coffee or water coolers, I notice people eat terrible food and have obesity trouble.