Replies

To: Huskrrrr

DUCK SEASON!

5 posted on 04/15/2014 3:41:47 PM PDT by Riley (The Fourth Estate is the Fifth Column.)

To: Riley

Classic!

Bugs: [pulls out “1000 Ways to Cook A Duck”] Fillet of duck Bordelaise maitre d’butter. Yum-yum. Duck polonaise under glass. Mmm-mm.

Daffy: [pulls out “1000 Ways to Cook a Rabbit”] Rabbit au gratin de gelatin under tooled leather. Oh, drool, drool.

Bugs: Barbecued duck meat with broiled duck bill Milanese. Yummy-yum.

Daffy: Chicken-fried rabbit with cottontail sauce braised in carrots. Mm-mmm. |

8 posted on 04/15/2014 3:51:06 PM PDT by dhs12345

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