Thanks for posting your Chicken Cacciatore recipe. My father used to make this back in the 1960s, and it was one of my favorite things. My husband and I have *almost* recreated Daddy’s version; and we’re going to try yours.
Someone recently told me that this useful thread had been neglected, so I’m attempting to revive it with a question:
My husband makes the tastiest ‘barbecued’ pork chops. They are actually baked in the oven, with a wonderful sauce. But they frequently come out very DRY.
I’m wondering if anyone tries bbq pork chops in the crockpot, and if you have a recipe. I was thinking that the crockpot might keep them moist, without diminishing the wonderful sauce. (I’ve got very little experience with crockpot cooking.)
Thanks for any responses, and Happy Holidays!
=JT
My husband does smothered pork chops which come out moist and tender. Do they have to be BBQ’d and/or done in crockpot? If not, I can ask him for his method....