My husband does smothered pork chops which come out moist and tender. Do they have to be BBQ’d and/or done in crockpot? If not, I can ask him for his method....
Please tell me how your husband does it! Our problem is just keeping the chops moist during cooking. (We’ve already got a great sauce, but hubby is an ‘eyeball’ cook; and I have a hard time getting him to write recipes down :-)
Thanks very much, and Merry Christmas,
JT