Generally, I have a bucket or more of green tomatoes to pick before the first frost. I wrap them in newspaper and let them ripen off the vine. I'm still pulling ripened tomatoes out of the bucket until mid-November, sometimes even longer. But not this year.
I've read that there's another variety of the noxious stink bug which is supposed to be moving here by next summer. Maybe a hard winter is just what we need to slow the invasion.
My Early Girl wilted badly in the Tx heat of August but since about mid-Sept its made somewhat of a comeback. I cut back many dead branches and leaves, gave it lots of water, compost and now I got a few green 'maters on the vines and some more tiny ones in the buds. Maybe it goes along for another 2-3 weeks before old frosty shows up. Its all a bonus at this point.