Just like everything else that we’re getting short changed with.
You are right. I heard a discussion earlier today about the same thing happening with potato chips.
Most 5 lb bags of sugar are now 4 lbs too.
After three months in a dark, cool storage area, the Sun-Maid raisins had to be thrown out. They had developed some kind of weird rust-colored crystalized coating, almost fuzzy looking. The brand-x raisins still had that shiny, greasy look and appeared fine. Anyone else notice this poor shelf life with SM R's?