[greeneyes]

We raised a test patch last year. About 15 x 15. You can beat the heads inside a 5 gallon bucket or Spread out a clean sheet on the patio, walk on it, and toss it up in front of a fan to get all the chaff out.

When you cut it. Bind it into sheaves, and allow it to dry in the open or in a shed with plenty of air circulation. It is important to get the harvest, drying, and separate the wheat from the chaff done and avoid rainfall during that time.

I just use the blender or an electric coffee grinder to make the flour as I need it.

[WorkingClassFilth]

Thanks! I’m going to be doing some improvised processing this year but, in the future, I hope to have small scale machines to handle annual needs. Winnowing in front of a fan is probably just exactly what I’ll be doing - thanks again!