To: Daffynition
You should try the Tillamook sharp Cheddar that’s been aged for 10 years. Quite good!
48 posted on
01/01/2012 1:58:43 PM PST by
Jack Hydrazine
(It's the end of the world as we know it and I feel fine!)
To: Jack Hydrazine
*We* don't allow it east of the Mississippi. :) FWIW, Tillamook, doesn't have the complexity of taste
Your mileage may vary.
51 posted on
01/01/2012 2:08:30 PM PST by
Daffynition
(*Pray for whatever passes for America these days* Amen. ~ ScottinVA)
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