To: Jack Hydrazine
*We* don't allow it east of the Mississippi. :) FWIW, Tillamook, doesn't have the complexity of taste
Your mileage may vary.
51 posted on
01/01/2012 2:08:30 PM PST by
Daffynition
(*Pray for whatever passes for America these days* Amen. ~ ScottinVA)
To: Daffynition
What a cheese snob!!! ;)
There’s only been about three or four generations of Swiss that have been making cheese so the East Coast cheese makers have had more time to perfect theirs. Give the West Coast a generation or more to catch up.
LOL!
54 posted on
01/01/2012 2:15:54 PM PST by
Jack Hydrazine
(It's the end of the world as we know it and I feel fine!)
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