[WayzataJOHNN]

bierocks! these look good!

I want the mixture ratios you use. I’ll make them for a party this weekend!

[yorkie]

Johnn, I like the Rhodes Texas Rolls,
as they are about the right size for Bierocks:

I brown one pound of beef,
with a medium onion chopped
and one medium head of cabbage, chopped.

Drain and cool.

Roll out the thawed rolls to about 6" or 7",
Put a large spoonfull of the mixture in the center,
Fold dough around meat mixture
and bring to the top, and press excess dough together.

Place the pinched dough bottom down on greased cookie sheet
cover and let rise an hour or so
and bake at 350 until brown.
(Egg yolk brushed over the top, makes a beautiful golden brown crust.)

(Here are some pictures describing how a chef makes them. I don't add cheese or milk to my mixture, though.) Click