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To: Vinnie
Wipe baked potatoes prior to baking.

That is SO good and most people I've met don't know about it. A tiny bit of salt on the peel is good, too, if you don't overdo it.

26 posted on 12/23/2009 5:30:33 AM PST by paulycy (Demand Constitutionality.)
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To: paulycy
Wipe baked potatoes prior to baking.

I used to watch Justin Wilson cook Cajun style. Learned it from him.

One of my favorites is pork loin, pierced liberally and embedded w/ garlic.(another Wilson trick) A little Emeril's sprinkled, possibly a touch of rosemary.
Top w/ a couple slices of smoked bacon and slow roast over charcoal. Heaven!

35 posted on 12/23/2009 6:21:57 AM PST by Vinnie (You're Nobody 'Til Somebody Jihads You)
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