Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: paulycy
Wipe baked potatoes prior to baking.

I used to watch Justin Wilson cook Cajun style. Learned it from him.

One of my favorites is pork loin, pierced liberally and embedded w/ garlic.(another Wilson trick) A little Emeril's sprinkled, possibly a touch of rosemary.
Top w/ a couple slices of smoked bacon and slow roast over charcoal. Heaven!

35 posted on 12/23/2009 6:21:57 AM PST by Vinnie (You're Nobody 'Til Somebody Jihads You)
[ Post Reply | Private Reply | To 26 | View Replies ]


To: Vinnie
Heaven!

My mouth is watering. Thanks a lot! LOL!

36 posted on 12/23/2009 6:24:21 AM PST by paulycy (Demand Constitutionality.)
[ Post Reply | Private Reply | To 35 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson