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Canning Made Easy
Grit Magazine ^ | October, 2007 | S. Schade-Brewer

Posted on 08/09/2009 6:58:26 AM PDT by Diana in Wisconsin

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To: Diana in Wisconsin; OregonRancher

Or does the two-year thing mean “lying around unused in a box” for two years, like the little rubber piece dry-rotting? I bought up a bunch of extra lids last year at the end of the season, just because they were marked down to practically-almost-free. Dry rot never even crossed my mind UNTIL NOW. Thanks, I think.


21 posted on 08/09/2009 7:37:43 AM PDT by nina0113
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To: OregonRancher

Yes, they can crack and dry out. You have to inspect older lids, or lids you intend to reuse very carefully. When I reuse lids I throw away more than I reuse. Drying out of the lids can easily occur in dry winter conditions. If in any doubt or if one is leary of reusing lids, then new ones each year is the way to go. However, even new lids can have defects (dents, cuts, etc.) so always inspect them, too.


22 posted on 08/09/2009 7:40:01 AM PDT by CH3CN
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To: Diana in Wisconsin

Thanks for posting this! We just got back from a road trip, and one of our stops was in Albuquerque where some elderly friend showed us around their garden. They showed us their canning equipment and everything they’ve, “put up”. I’m excited about canning things like marinara sauce, chili and salsa, since we don’t have much of a garden right now.

Thanks for posting this!


23 posted on 08/09/2009 7:40:13 AM PDT by ChocChipCookie (Survival is a Mom's Job! Check out my blog: www.thesurvivalmom.com)
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To: A knight without armor

Sounds right on the tomato soup. Tomatoes do contain a lot of acid and a dash of baking soda will help neturlize the acid. I also use just a small amout of baking soda when I make iced tea.


24 posted on 08/09/2009 7:42:06 AM PDT by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: OregonRancher

I wouldn’t hesitate to use lids over 2 years old. Might have pause about using lids over 20 years old though.


25 posted on 08/09/2009 7:42:10 AM PDT by passionfruit (When illegals become legal, even they won't do the work Americans won't do)
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To: Diana in Wisconsin

Just added the link to my “favorites”. Thanks!


26 posted on 08/09/2009 7:48:31 AM PDT by BenLurkin (What is so offensive about liberty that it must be "reformed" out of existence?)
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To: OregonRancher

Believe me, you will know if it has lost the seal. I have cleaned out storerooms with canned goods that were 20 years old and some of it was still good, not that I ate it but my MIL did!


27 posted on 08/09/2009 7:56:01 AM PDT by tiki (True Christians will not deliberately slander or misrepresent others or their beliefs)
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To: nina0113

We always inspect our lids and seals, if they are older. I have never found any with cracks in them, the seal not the lid. It would be pretty obvious if the lid seal was dried out. It would have obvious cracks that would inhibit a good seal, and it would be hard, not soft and pliable.


28 posted on 08/09/2009 7:57:23 AM PDT by wita
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To: Diana in Wisconsin
Humankind caring for humankind in a time of need – an example the world could heed today

Caring? The government forced people to do with less so we could export it... caring?

29 posted on 08/09/2009 8:03:00 AM PDT by GeronL (Guilty of the crime of deviationism.)
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To: Red_Devil 232; Diana in Wisconsin
Always use jars made especially for canning rather than old mayonnaise or pickle jars

I don't understand why that is in the article. We use old mayonnaise jars all the time. So far, no problem with anything going bad. We don't reuse the old lids though, only new ones. We also use old salsa jars for jelly and jams.

30 posted on 08/09/2009 8:04:27 AM PDT by Arrowhead1952 (Jimmy Carter - now the second worst POTUS ever. BHO has #1 spot in his sights.)
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To: yefragetuwrabrumuy

Victory gardens may have reduce demand for commercial crops enough to have a surplus that was shipped overseas.


31 posted on 08/09/2009 8:07:53 AM PDT by Bill_o'Rights
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To: Diana in Wisconsin
"When you hear the ‘ping’ of a jar sealing, no matter how old the lid, all is well. "

That 'ping' is one of the most beautiful sounds in the world. I love to hear a counterfull of cooling vegetables or fruit start to ping. Kind of like the thrill of popcorn starting to pop only better...much better.

32 posted on 08/09/2009 8:09:55 AM PDT by GreyMountainReagan
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To: Arrowhead1952

Old mayo jars work well. The sad thing is I can’t find them anymore at the store they are plastic now.


33 posted on 08/09/2009 8:13:23 AM PDT by linn37 ( "The problem with socialism is that you eventually run out of other peoples money.)
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To: Diana in Wisconsin

BTTT


34 posted on 08/09/2009 8:27:23 AM PDT by defconw (I'll keep my guns, religion and money. You keep the change.)
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To: Diana in Wisconsin
On first read, I thought the post was about “Caning ” I bad.
35 posted on 08/09/2009 8:29:44 AM PDT by MilspecRob (Most people don't act stupid, they really are.)
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To: Diana in Wisconsin

thank you for posting this!


36 posted on 08/09/2009 8:30:56 AM PDT by woollyone (I believe God created me- you believe you're related to monkeys. Of course I laughed at you!)
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To: Bill_o'Rights

I suspect that a lot of that was Wilsonian propaganda. The Wilson administration was adept at lying, trying to create anti-German xenophobia, and otherwise stimulate the public into accepting its war agenda.

Frank Roosevelt’s administration was even more egregious in trying to raise public sentiments with contributions to “the war effort”, like fats and greases (that were quietly discarded), scrap metal drives (whose metal was so heterogeneous that it would have consumed twice as much energy to reprocess than from ore), and consumer goods that were in abundance, but considered “too frivolous” by government bureaucrats.

Even today, be very dubious about civic projects who have as a stated purpose “to raise public awareness”. Socialists long ago learned that scarcity and the need for rationing are essential to their program of control, which is thwarted by abundance. So they are more than willing to pretend that there is shortage, or even create artificial shortages, as means to their ends.

I observed this at work in a “home water conservation” scheme many years ago. I pointed out that residential use of water in my State was less than 2% of consumption, the rest being used by agriculture and industry, especially mining. And that the mining industry had just decided to recycle its water, instantly increasing available clean water in the state by one third.

I was told by the “home water conservation” advocates that actual water savings meant very little, compared to the importance of “raising public awareness” about the “issue” of the need to conserve water. In other words, they were lying scoundrels, trying to create the illusion of shortage to get control over the public.

They were successful in this effort at the national level, eventually getting a legal mandate to require low water use toilets (that do not work well) and shower heads. Today they have considerably broadened their efforts by successfully outlawing incandescent light bulbs, requiring small automobiles, and thousands of other nuisances, all with the idea of increasing government control over the daily life of citizens.

Again, in their minds, the means are unimportant, only their ends. This is why we now have “Cap & Trade & Tax”, for example, even though it will accomplish nothing. It is very serious, and they mean to have their way, no matter who they hurt.

Likewise, and more on topic, the government wants to regulate home gardening as well. Since they are now demanding government agents inspect homes for “energy efficiency”, and demanding compliance to their standards prior to sale or transfer, it is hardly surprising that they want control over backyard gardens as well.


37 posted on 08/09/2009 8:38:18 AM PDT by yefragetuwrabrumuy
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To: linn37
I know, and we have reused many of the old jars several times. I have a shelf full of old glass mayo and pickle jars for future use. We do chip one now and then, but they still have other uses.

I know one thing, clean Jalapeno jars REALLY, REALLY well before canning anything in them. Unless of course, you want some zip added to your pickles.

38 posted on 08/09/2009 9:00:22 AM PDT by Arrowhead1952 (Jimmy Carter - now the second worst POTUS ever. BHO has #1 spot in his sights.)
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To: Diana in Wisconsin; OregonRancher
My First Wife used new lids that were several years old except for canning fish or anything canned in vinegar and she insists on new for that. She would never ever take a chance on used lids! We were sharing with our family and FRiends and didn't need a lawsuit filed against us. She is canning less and less and this year she said NO MORE TUNA!!! Now I am going to miss the tuna as I would set up a portable stove in the garage and pour myself a glass or two of Bob's Really Good Red and reread all my current gardening magazines while rotating two pressure cookies. We put the Tuna up in half pints but most people here use pints. Tuna is plentiful this year but Salmon is really scarce :(
39 posted on 08/09/2009 9:06:33 AM PDT by tubebender
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To: yefragetuwrabrumuy

Very well said.

I can so I can remain somewhat independent of the stores in an emergency and it is fun.

It is not a public service.

Most of our shortages today are caused by government. I am talking worldwide.

Where people are free, there is sufficient for all. Where there is slavery (coming soon to a theatre near you)there is scarcity.


40 posted on 08/09/2009 9:10:22 AM PDT by GreyMountainReagan
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