Agree on this. When we have pizza, Mrs Airlift and I almost always homemade, since she has a wheat allergy and gluten-free is expensive, if you can even find a parlor that makes it.
Yes, that would be expensive. I do think gluten-free baked goods must be eaten within a day. For some reason they go off rather quickly. My dad had celiac so I used to make him pastries, etc.