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To: Oztrich Boy

Don’t overlook a product called “BETTER THAN BOULLION”. It comes in beef, chicken, ham, turkey and vegetable flavors——that I’m aware of. I keep a jar of each on hand. Not only makes a good hot drink, but very useful in stews, soups, gravies and anything else which you might want to “kick it up a notch.”


29 posted on 01/05/2013 5:10:06 PM PST by Tucker39
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To: Tucker39
Base products in jars do not have enough salt to store at room temp after being opened. Bullion cubes do, and have a much reduced moisture content over the jars of bases.

I cook with the jar stuff here at home, and used them at the restaurants, but I darn sure don't store 'em without refrigeration after they have been opened.

/johnny

33 posted on 01/05/2013 5:16:52 PM PST by JRandomFreeper (Gone Galt)
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To: Tucker39

Isn’t that what they call “base” instead of boullion? Very concentrated. My only concern about it is that you need to refrigerate after opening.


68 posted on 01/05/2013 11:45:17 PM PST by FrogMom (Chicken Little is coming, and he's right!)
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