I cook with the jar stuff here at home, and used them at the restaurants, but I darn sure don't store 'em without refrigeration after they have been opened.
/johnny
I like the Knorr chicken bouillon, but have not found a beef bouillon that I think is as good. I do not care for Wyler’s products. What beef bouillon do you like to store? (Please tell me it isn’t Wylers!!) Also, is there a ham bouillon available? I have not seen any out here in the toolies where I live.
I like the Knorr chicken bouillon, but have not found a beef bouillon that I think is as good. I do not care for Wyler’s products. What beef bouillon do you like to store? (Please tell me it isn’t Wylers!!) Also, is there a ham bouillon available? I have not seen any out here in the toolies where I live.
I agree about the better than boullion. It has to be refrigerated. I like the broth base & seasoning better than the boullion cubes; the first ingredient is salt, and doesn’t have to be refrigerated.
Dissolves quickly in hot water.