We live in NY and I’ve already got peas, lettuce, garlic, and scallions in and growing.
It’s supposed to be in the 70s all week, but even if it cools off, the plants will have had a good start and can take the cold weather.
We’ve got peas and garlic growing, and we’re planting some lettuce and onion this weekend. Loving this weather! Meanwhile, trips to Sams club are helping with the preps. We are not exactly master gardeners, plus we live on a very small piece of property with very poor soil and black walnut trees, so canned goods and dehydrating are the way to go. We have a few raised beds and we’re trying to do what we can with that.
Did you start them inside or direct sow?