[nickcarraway]

Hasn’t that been in food for a long time?

[Red Badger]

Only since the 60’s as it began to replace cane sugar because it was cheaper.

Now it’s in everything, even in places you would not suspect.

https://www.princeton.edu/news/2010/03/22/sweet-problem-princeton-researchers-find-high-fructose-corn-syrup-prompts