To: big bad easter bunny
federal government is even considering banning gas stoves in restaurants. This move is not just frustrating, it's downright infuriating. Gas stoves are essential for cooking, providing instant heat control crucial for preparing food efficiently.The author is obviously ignorant of induction cooktops.
The instant control is as good as or better than gas.
Less heat for the cooks to endure.
They are safer than gas.
We've had one for over 10 years and no way we would go back to old fashioned electric resistance or gas cooking.
8 posted on
05/05/2024 5:51:04 PM PDT by
Mogger
(AreIn bookstores is a very expensive, beautifully bound in green leather Holy Koran. If one was goin)
To: Mogger
For restaurant cooking gas is the most efficient-consistent heat.
You can’t cook on an electric stove if the power goes off.
9 posted on
05/05/2024 5:55:24 PM PDT by
kaktuskid
To: Mogger
Do beat up pots and pans do well an induction stove?
11 posted on
05/05/2024 6:14:10 PM PDT by
ansel12
((NATO warrior under Reagan, and RA under Nixon, bemoaning the pro-Russians from Vietnam to Ukraine.))
To: Mogger
I hated cooking on electric and induction stoves alike.
I suppose if you are just heating up a can of soup it might be ok.
Gas is the best way to go if you really are cooking.
18 posted on
05/05/2024 7:33:03 PM PDT by
Harmless Teddy Bear
( Roses are red, Violets are blue, I love being on the government watch list, along with all of you.)
To: Mogger
It’s great that you like your induction stove.
Seriously: good for you!
I have used them. I was unimpressed.
I prefer gas.
27 posted on
05/06/2024 4:19:41 AM PDT by
NorthMountain
(... the right of the people to keep and bear arms shall not be infringed)
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