[Flycatcher]

Yes, we wouldn't mind the authentic recipes. She thinks she can pull it off with an easy-to-follow recipe.

She's just gone to bed though and I'll soon be joining her.

I'll FReepmail you in the morning, if that's ok with you.

Thanks!

[nopardons]

Oh that's okay and please DO FRmail me!

I'm more than happy to share my recipes, which have been handed down for many hundreds of years, with minor alterations ( nobody cooks on a wood burning stove and hasn't for well over 100 years, now, and we use butter, instead of lard, because American lard was NOTHING at all like what was available in Hungary [ not that I'd want to cook with lard, anyway ], and things like that ), but they don't change the taste nor finished products. :-)

There is absolutely NOTHING "simple" nor "easy" about making a Dobosh Torte; sadly. I'll explain in FRmail.

But there ARE plenty of other goodies that are far less involved and difficult, but still yummy. :-)