Thanks for the ping. I’m taking advantage of the cool summer to can lots of stuff that we have grown and canning 7 quarts of meat every time the store has a really good special.
The freezers are chock full of stuff. Running out of storage space for the canned goods. Have a lot of the basics that I purchased in cans that last 20 or 30 years, which we won’t use except for emergency.
Have several things that I still want to get over the next couple of months.
bttt