[imardmd1]

Actually, I make Jello with half the water, pour it hot in a foam plastic tray saved from Saran-wrapped produce, and just let it cool and harden. Refrigerating hurries it up. Then you can cut it up into cubes and eat it with your fingers.

Gummy bears are the same thing only less water. Gelatin, sugar, flavoring, and water. Gerlatin could be like manna, in a pinch.

More simple is just to get a package of unflavored, uncolored gelatin, dissolve it in hot water, pour it out into a coolie sheet to be thin, let it harden, and strip it off the cookie sheet, then cut it up into flakes with scissors.

Voila! Pseudo-manna!

Maybe manna was just bug-eggs dissolved in rain and hardened. Figure that out --

[rwa265]

Maybe manna was just bug-eggs dissolved in rain and hardened. Figure that out —

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You may have something, there. One day when I was playing volleyball, one of the women in the game accidentally swallowed a bug. Her reaction was, oh good, protein.