[goodwithagun]

Your comment is the reason that FR needs a like button. Also, after a long day at work and a long evening of canning beef stock (suddenly found myself with free grassfed, organic local cow tail) I’m sipping some Stoli Doli. It’s my favorite recipe: Pour a bottle of Stoli into a large container (I use a sun tea jug with a spigot) and add one fresh (skinned!) pineapple. Let mingle for at least a week and then enjoy over ice or mixed with fruit juices. Cheers!

[Kenny Bunk]

The intense disrespect you evince for my serious theological propositions is heretical in the extreme. Drink any more, unholy sir, and I shall have you anathematized.

However, I do commend your patience in letting your pagan brew 'mingle' for week and The Bretheren (and Cistern) will need your GPS coordiantes.

[HereInTheHeartland]

“grassfed, organic local cow tail)”

Did a Catholic or Protestant raise that cow?