Sausage and Sauerkraut
1) Place sausages with enough water to half cover in a heavy nonstick skillet. Simmer over medium high heat 6-8 minutes, or until water is evaporated, turning once or twice.
2) Puncture skins in several spots to allow grease to escape. Reduce heat to medium and cook sausages 2-3 minutes per side until golden. Transfer sausages to a platter and keep warm.
3) Add garlic to drippings in skillet and sauté 1 minute to release flavor.
4) Stir in onion and sauté 4-5 minutes over medium high heat, until onion is transparent.
5) Stir in sauerkraut, beer and pepper to taste.
Cook 4-5 minutes until mixture almost boils.
6) Return sausages to skillet, covering them with sauerkraut.
Reduce heat to low, cover and simmer 30-40 minutes.
Prep: 10 min, Cook: 50 min.