In my glass, the scotch always seems to be gone before the ice melts.
Who bothers with ice?
I agree with your preference most of the time.
But some of the heavy peat scotches need a bit of water or ice for my taste.
Lots of people
But this is a possible entrepreneurial opportunity.
Think of all the rich scotch drinkers out there that would pay a premium price for Antarctic ice for their drinks.
There is an ice mine drifting North out there waiting for someone with the funds to make it happen.
“In my glass, the scotch always seems to be gone before the ice melts.
Who bothers with ice?”
Hell, who bothers with the glass?