Well, glad he got American beef.
I would love to buy American beef, too. But thanks to the repeal of country of origin labeling here in the US, American consumers have no bloody idea where the beef at their grocery stores comes from.
We’re blessed enough to live in cattle country, and I know exactly where my meat comes from, because it’s raised by the family that owns the butcher shop, and it doesn’t cost any more than the mystery meat at the grocery store.