There’s a vineyard about 25 miles north west of my location, as the crow flies. The owner is selling the property. He has 2 1/2 acres of established trellised vineyard, mostly Chambourcin (a deep red, used mainly in mixing) and Traminette (a white varietal that is similar Seyval Blanc or Gewürztraminer). Unfortunately, his fermentation process leaves much to be desired. Although it’s pretty hard to screw up Chamboucin, most of his vintages are nowhere near aged properly. So, if I were to purchase the property, I need to make a major investment in upgrading his equipment to traditional practices.
I don’t know yet his selling price; however, it’s a moot point - since I’m presently building a house. I cannot much afford to take on “new projects.” Missed opportunity.
Hopefully a better opportunity will arise when you are financially able :)
Good to have plans and dreams!