[Liz]

Every diner gets these and the recipe at BLT. Popovers come w/ sea salt shaker. A meal in itself, you’ll be tempted to eat two of these eggy, cheesy rolls on steroids. Try to resist; make them at home.

BLT Steak House Famous Gruyere Popovers

Complimentary popovers arrive w/ butter pot and sea
salt shaker......and the recipe. Recipe makes 12 popovers.

ING 4 cups milk, warmed 8 eggs 4 cups Gold Medal flour 1 ½ heaping tbsp. salt 2 ¼ cups Gruyère cheese, grated

METHOD Place popover pan in oven. Heat the oven and pan to 350 degrees. Gently warm milk, and set aside. Whisk eggs until frothy, and slowly whisk in milk (so as not to cook eggs). Set mixture aside. Sift flour with salt. Slowly add dry mixture, and combine until mostly smooth.

FINAL Once combined, remove popover pan from oven and spray with nonstick vegetable spray. While batter is still slightly warm, fill each popover cup three-quarters full. Top each popover with 2 tb grated Gruyère. Bake 350 deg 50 min, rotating after 15 min. Remove from oven and liftout to server.

Serve immediately w/ butter pot and sea salt shaker.

[T-Bird45]

Thanks for that recipe. I’ll make some at our next big family dinner or perhaps a dinner party. The popovers I’ve done for my wife’s quilt group have been a big hit previously and I bet these would knock their socks off.

[Andy'smom]

I love popovers but I’ve never made them with cheese. I’ll have to try that!

[Oratam]

bkmk & thx!