That’s OK. I’m that way with seafood.
My idea of seafood is the (rare) McD’s Filet-O-Fish with extra cheese or my preferred stop is ....... Long John Silver’s.
They used to have boneless skinless chicken breast and rice. I’d often go there for lunch in the 1990’s.
Now I prefer the 2-fish, lotsa Malt Vinegar and LJ’s hot sauce (they have bottles you can buy!) no hush puppies (got a bad one loaded with grease in about 2004 - haven’t recovered, LOL — side of corn and coleslaw hit with pepper and salt.
Mmmmm .... good.
It’s good we’re not all going for the same food. This message brought to you by new Soylent Green. Made from plankton, of course.
That’d be a Long John Silver #9 Meal, with LOTSA malt vinegar. I stop and get 2-3 every time I pass the one here in town. Fish ‘n Chips. Damn, now I’m getting hungry.