Actually, I usually do. If I don’t have a can of broth, I usually go with some chicken bouillon in a cup of water, substituted. I usually add a little soy sauce, some finely-chopped white and/or yellow onion, chopped parsley, parsley flakes, paprika, a small amount of garlic salt, some lemon pepper, maybe a bit of white cooking wine (if I have it), etc.
This year I was asked to pick up their cornbread stuffing -— too plain for me.
Been a few years since I did the bread crumb thing -— shoot it even came with instructions - nice.
Didn’t get to do a turkey yet - did ham this year stuffed with my own sauce invention (put it on a thread here, gotta find it) - just made more ham like it today.
BUT I’m seeing a recipe to slice up some Granny Smith apples and put into your turkey before roasting. That sounds like fun but with obviously the same caveats.
After reading some of this thread I’m very glad that I don’t really like turkey or stuffing. In fact, call me weird but I don’t like turkey dinners at all. But then I can’t stand pizza and spaghetti either along with most other Italian dishes. Foods that most other people love.
You toss out the granny smiths and onions after roasting and make a casserole dressing.
Its edible but the apple is just for flavor and mushy
Home made cornbread dressing at my house. Boil a chicken for the broth. Fresh cut veggies and seasonings.
If I tried anything else there would be revolt in my house lol.