To: pabianice
put 1/2 teaspoon baking-soda in the water so the egg shells remove easy.
To: Berlin_Freeper
Hmmm, never tried that. I found that the older the eggs were when you boiled them the easier they were to peel so I would hold on to a carton of eggs at least a week before boiling them. But if the soda works, to heck with that.
16 posted on
10/11/2016 1:55:53 PM PDT by
HerrBlucher
(For the sake of His sorrowful passion have mercy on us and on the whole world.)
To: Berlin_Freeper
Thank you. I will try that tip. My eggs look battered after peeling.
37 posted on
10/11/2016 2:09:09 PM PDT by
Bronzy
(America needs Trump to stop the insider gravy train. No insiders)
To: Berlin_Freeper
Baking soda, or salt works too
46 posted on
10/11/2016 2:17:49 PM PDT by
Theodore R.
(Trump-Pence, 2016)
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