Yuk. Gimme medium cheddar or swiss or maybe Monterey jack or even brie. Something real.
Brie? Brie goes with apples. Swiss is great with roast beef. Jack and cheddar for burgers. For a Philly cheesesteak, American, Provolone, or Whiz. Really, Whiz is gross in general but it goes great with a cheesesteak and fried onions, especially after hitting a few bars.