Posted on 09/12/2016 4:50:23 PM PDT by ameribbean expat
Burger King is coming out with an absurd new menu item called Cheetos Chicken Fries.
The dish features white-meat chicken similar to that of Burger King's original chicken fries covered in crispy Cheetos-flavored breading.
(Excerpt) Read more at businessinsider.com ...
LOL! I resisted, today! It was 1pm, I was hungry, I was out running errands for my Dad & myself and...I did NOT pull in to Mickey D’s!
Yeah, Me! :)
Barry would make a great mascot to replace Chester cheetah in the ghetto after his train wreck presidency ends.
Yeah, had that with extended Japanese food followed by the 1st American place I could find, Carls Jr.
I tried the fish and chicken sandwiches they offer now and they were inedible. Like biting into an asphalt roofing shingle. Ick. Their leaders should look to the past...
Thanks for the warning.
Good for you! Did you treat yourself to something restauranty, or just go home for chow?
That sounds gross.
Yes, the Whaler is on my time-travel bucket list. Actually, there are a number of things from the '70s on that list. :-)
Sourdough Rye is probably the best true bread from a glycemic view; however, as you said, most commercial sourdoughs are not sourdough. Heck, even most whole-grain breads aren’t whole grain—they’re white bread spiked with non-nutritive fiber and sprinkled with a few seeds and husks.
You can make your own, but it is almost like getting married. We used to make friendship bread that was a sourdough, and it was interesting to see whose starter lasted the longest. The Pacific Northwest is the best place for sourdough-it spoils pretty quickly down in the South, and there are few things that smell worse than a bad sourdough.
Orange chicken strips are bad, but their brown lettuce is the real problem.
Absurd, but delicious.
good thing i’m here to pick up the slack! :)
McD’s Filet O’ Fish are a guilty pleasure for me. I get a couple of them (they DO seem to be getting smaller) about 2-3 times/year. And I can’t think of a single reason WHY I do it...
I have not set foot in Burger King since they introduced Gayburgers, wrapping their food in rainbow paper to celebrate “pride.” They clearly do not want my business.
From my days in high school (1961 graduate) when I first ate a Whopper, I’ve referred to them as “Booger King.” Never had good reason to change my view.
Business Insider is the proper name for that rag.
Article is nothing but an advertisement.
BI official publication of BLM???
Who knew????
Yeah, buddy, I got a few things on mine as well...
I’d be surprised if even European style real sourdough is low enough carb to be truly low carb. I just can’t see the yeast converting that much bulk starch into acid. I would guess it’s lower carb than regular bread but only by a fractional amount.
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