When they cut over to vegetable oil from lard is when it went totally downhill.
When they cut over to vegetable oil from lard is when it went totally downhill.
Don’t know when you think they switched from lard to vegetable oil, but when I worked at a newly opened KFC in 1967, they used vegetable oil in the pressure fryers.
When I mentioned that my grandmother used lard for her fried chicken, the owner said that lard would not hold up to repeated use in the fryers, and would start to burn.