[DollyCali]

"Looks great! I didn’t realize how much just a little unsweetened chocolate enhances spicy flavors until I experimented with making enchilada sauce and taco seasoning. now I wouldn’t make them without it" Mole sauce - one of my favorites (pronounced Moe-lay) for Mexican foods *** 4 1⁄2 cups veggie broth 3 tablespoons coconut oil 1 cup finely chopped onion 6 tablespoons chopped garlic 1 teaspoon fresh minced ginger 1 teaspoon ground cumin 1⁄4 teaspoon ground cinnamon 2 1⁄2 tablespoons chili powder 3 tablespoons all-purpose flour 2 ounces dark chocolate, chopped (I usually use dark Belgium chocolate, it has a sweetness that mellows the sauce) *** Heat oil in a large saucepan over med. low heat. Add onion, garlic, ginger, cumin and cinnamon. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes. Mix in chili powder and flour, stir for 3 minutes. Gradually whisk in broth. increase heat slightly Boil gently until reduced, about 35 minutes, stirring occasionally. Remove from heat. Whisk in chocolate; season with sea salt and fresh ground pepper, if desired.

[DollyCali]

yikes sorry for the unformatted copy... I copied my recipe and should have done preview.

Ill work om it and repost. It is a nice recipe for those that like Mole sauce

[CottonBall]

what do you serve it with?

btw, I just saw the post where you talked about back problems, anemia, etc. You poor little thing! I had no idea, since you are so active and busy! I hope those things heal up real quick.