The Chef Boyardee kits?
uh uh :)
to make breadcrumbs for meatballs, my grandma would grate hard italian bread which took a long time. They were incredible.
The pizza was from scratch too. Siclian and incredible.
And the cavatelli. All home made.
I wouldn’t eat boyardee if i was starving to death.
“The Chef Boyardee kits?”
YES!!!
Every other Saturday night. It was a family tradition. And affordable. We ate a lot of spaghetti, too. Sauce made from fresh tomatoes that my Dad grew in the backyard.
LOL!! I remember those...my first pizza. Thanks mom! LOL