I’ve never been to an In-N-Out burger place, not sure if we have them up here, will have to check.
We have always made every one of our hamburger patties ourselves using only whole chucks from premium cattle selected especially for In-N-Out Burger. We pay a premium to purchase fresh, high-quality beef chucks. We individually inspect every single chuck we receive to make sure that it meets our standards. Then our highly skilled, in-house butchers remove the bones. We grind the meat ourselves and make it into patties ourselves. These steps enable us to completely control the patty-making process and be absolutely certain of the quality and freshness of every patty we make. We’ve always made our hamburger patties this way.
Best thing is they are very reasonably priced!
We at last see them in Texas...Plano/Frisco to be exact. Delicious, beats Micky D’s to a bloody pulp! Even WhatABurger falls short of InO ChicFilA is a very close second favorite in fast food area.