Eating red meat would have boosted her red blood count, which would have meant more oxygen to her cells. It appears that being a vegan contributed to her death.
Back in high school for my sport I had liver, bacon and onions once a week - loved it. (Still do, but nobody can cook it like my mom could!)
“Eating red meat would have boosted her red blood count, which would have meant more oxygen to her cells. It appears that being a vegan contributed to her death.”
Only one way to prove it, all the vegans need to go climb Everest and see if they die too.
It also did because vegans have less strength and energy than omnivores.
In the documentary Fat Head a doctor talks about how he was a vegetarian for,9 years and a strict one for 3 years, when he was a strength coach, and he said it was the time in his life when he felt the weakest. Also got really depressed being off fats and protein.