[Larry Lucido]

Provolone is always my choice on any steak-and-cheese sub.

[monkapotamus]

Same.

[ASA Vet]

Here are the ingredients used in the Italian Restaurant where I work.

Tender roast beef, sauteed green pepper, onions, and salad dressing. Topped with melted mozzarella cheese.

[eclecticEel]

Try brie, you wont’ be disappointed.