Once you’ve eaten a wild turkey, you’ll say: **Yummmmmmm. So *that’s* what turkey is supposed to taste like.**
And any other roasted bird, no matter if it is organic, free-range, etc. tastes quite like it. It will have you longing for another wild.
how do you prepare your turk?
the ones we have cooked, and we have tried everything, frankly last like an old boot. tried deep frying, roasting, breasting, etc etc.
even took one with black powder 10g, you know, just to get that authentic flavor. no joy.
gimme a butterball anyday. flame on !!