We have Mexicans and Middle Easterners making pizza and working the Italian restaurants. The Mexicans started putting jalapenos on the pizza and the Italians freaked out.
Not supporting the intent of the article, but for me when I go to a cultural restaurant I want my food made by people who understand the culture and that is usually natives and their descendants. Otherwise you eventually get fusion and I hate fusion foods.
“I hate fusion foods” Why? I sort of love it. Hate is something I reserve for more serious things than food.