Brisket is cooking, see you Saturday!
Four hours in the smoker and finishing off in the oven. I will try a small bite tonight for supper. It should be ready about 6pm. It will then be sliced up and put in the fridge.
HEB chicken will be purchased tomorrow and put on ice and warmed up for the shoot as will be the Brisket. Come to the shoot hungry, you will go away full!
Looking much forward to seeing my good friends Saturday!
cpdii charlie dunifer “The Cook”
I looked at the weather forecast and it is good.
I will see the gang at Lake Whitney tomorrow and serve good food Saturday.
ps
We should all remember these good times are also in honor of El Roy. I miss him! I know he is looking down on us and approves.