[TheMom]

Just under one month until the shoot ~ WHOOP!

I need a head count and volunteers to make side dishes for lunch on the range; potato salad, cole slaw & whatever else goes with cpdiii’s awesome brisket. I am making pinto beans.

Info for our freshman attendees: If you arrive Thursday, we will eat dinner at a local restaurant; what to do for Friday morning breakfast will be decided by the group Thursday night; Friday night dinner will be in the pavilion at Cherokee Village(no clue what that will be yet); Saturday morning breakfast will be a play by ear decision (the past few years our group has gotten so big that breakfast takes to long); shoot starts at 10:00 and lunch will be served once all the shooting stops; Saturday night we’ll have snack/finger foods to munch on. All nights there will be lots of chatter, laughter and adult beverages!

Looking forward seeing everyone.

[NYTexan]

I can bring and prepare grill roasted corn on the cob for either Friday or Saturday's evening meal. (if it's still available?) It's water soaked and then cooked, shucked at the table and rolled in butter.

Margaritas are a given...and will be served for as long as Tequilla bottles magically show up at the bar!

[luvie]

My cottage is taken care of. WoooHooo!! So I’m/we’re good to go.

[Wneighbor]

I’ll get the cole slaw, can do tater salad too if no one else wants to.

[Hap]

Unfortunately we can’t stay this time but we’re driving up the day of the shoot. Bacon Man is bringing what he needs to make his famous pig candy! We’ll bring some extra trash bags too since we always seem to need those. Looking forward to seeing everyone!