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To: visualops
It should be labeled *blended* when sugar is added.

Vermont gets very cranky when a product has *Vermont* on the label. They are very protective of the *made in Vermont* label.

100% pure Vermont maple sugar candy is not hard to find. Good stuff for a sweet tooth!


53 posted on 08/29/2015 4:32:29 PM PDT by Daffynition (*We are not descended from fearful men*)
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To: Daffynition

“They are very protective of the *made in Vermont* label.”

A few decades ago my grandpa sold sap from our trees in western NY to Vermont. That stopped when Vermont had to quit taking it. Now my little nephew, age 11, taps the trees and makes the best syrup I’ve ever tasted. When he was eight he won prizes at fairs. When we go out for breakfast, I take it in my purse.

We used to get the syrup warm and thick, then pour it on snow to make “candy”.


56 posted on 08/29/2015 4:46:24 PM PDT by MayflowerMadam
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To: Daffynition

give me a link then. lately every one I see, even stuff from Canada and Vermont, has regular sugar.
plus since I moved here I discovered it’s damn near impossible to find here in north Florida.
I’ll be ordering my plum pudding online this year.


70 posted on 09/01/2015 4:38:22 PM PDT by visualops (artlife.us)
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To: Daffynition

actually I should say I’ll be ordering it online too lol I don’t need no link lol
But everything I saw in stores over the last few years, said “maple sugar candy” on the box but the ingredients would also list sugar.


71 posted on 09/01/2015 4:41:27 PM PDT by visualops (artlife.us)
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