If these “fish” professors are so good, then private money from, shudder, “free enterprise” businesses, will cover any state financial loses.
Anything that will get the entrenched reds out of the Un. of Wisconsin, Madison, is a plus for the Republic. Check out the Haven Center and related “peace” institutes. Full of reds and cowards, with tentacles entwined with other Hanoi Lobby veterans.
By the way, Perch tastes like crap. I’ve found that Tilapia, when cooked with butter and lemon, is really good. Mix is with good white rice and you’ve got a tasty meal.
By the way, the article doesn’t tell us how much tenured professors make a year in salaries and perks, and how many classes/hours they teach a week.
“A Convenient Omission”.
That’s interesting that you don’t like perch. I’ve found that people either love all the perch and pike families or they don’t. I really like them. Hardly anything beats a walleye fillet or a northern steak.
Sort of like cilantro. I hate it, but the wife thinks it’s great.
Tilapia is virtually a waste product, but if you combine it with enormous amounts of butter and lemon, it is edible....tastes a lot like butter and lemon....Perch, on the other hand, tastes GREAT when properly prepared....not disguised.