Depends on the bread. The only commercial bread I have purchased in the last few decades is the 7 grain type of bread, or pumpernickel.
Usually I buy something from the store bakery, like Vienna bread or baguettes. I like to take an Italian or French loaf, put some butter on the top and broil it for a few minutes. Great with red wine and a red-sauce pasta with sausage.
Yes indeed, store baked tastes better..
Italian bread with butter, yummy..