I’ve been using the green can for probably over a year now, and am wondering why I’ve been ordering it over the orange can. For the price difference, I’m considering ordering the orange can since it’s a lot cheaper.
Do you know what the difference is between the two?
The same question was asked on Amazon. The short answer is the green will dissolve in cold water; the red and orange will not.
http://www.amazon.com/forum/-/Tx3S421ZI500MFK/ref=ask_dp_dpmw_al_hza?asin=B005KG7EDU
Green can gelatin-collagen is made from grass fed cattle
Orange can is derived from pigs
Green can is more easily assimilated because it is hydrolyzed gelatin. They process it with bromelain to break it down a bit https://www.bing.com/search?q=bromelain&pc=MOZI&form=MOZCON
With the green I eat it out of the can four tbsp per day. I phoned up Great Lakes and they said 4-5 tablespoons per day divided into in 2 or 3 doses
I like molasses as a sweetener because it the opposite of white sugar. When sugar is processed into white sugar, molasses is what they strip out. Molasses is the left over dregs. I like molasses in tea and black coffee. I don’t drink much of either
I go into an ethnic store that has nice thicker Jamaican molasses. It is thicker and darker than Grandmas’s Molasses which is common in most grocery stores