[Night Hides Not]

I am well prepared for the "unexpectedly" bad numbers in 2015. My wine stock is nearing 20 bottles, the most ever. I've cast aside my mantra of "waiting for a special occasion" to uncork the vintages I've purchased during my travels over the past year.

Thankfully, spring is here and I will be pumping the local atmosphere with greenhouse gasses from my new wood pellet barbecue. Whether it's chicken or bison/beef, I will have the right wine pairing for our feasts. Lol

[Disambiguator]

Can I come for dinner some time? Sounds yummy.