Do they have to kill the fish to get the eggs?
A couple of companies are now working on 'correct' caviar -- when the fish nears egg-laying time, certain (very NON toxic) chemicals are introduced into the fish's diet, and another, different cycle of massaging obtains the eggs. This is not yet a popular method for 'industrial' production of caviar, but I imagine it will become one.
FReegards!
Poachers are usually killing them. Farmers and professional fishers aren’t, unless they don’t want to get a fish too.
Yes.