Posted on 03/13/2015 3:19:43 PM PDT by lowbridge
Just a warning to other homeowners that would capitalize on what I see as inevitable regulations coming out of a rogue EPA and target my backyard BBQ/Grill/Smoker:
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Nope, they have to be there not only at the BBQ time, but also the exact instant when you do the flip and slip. Can you imagine the whole sky would be filled with drones, in the metro areas, and they still might miss the exact moment they need to see.
When the EPA figures out how to Regulate Volcanoes and Air Force One Flights, give me a call.
With Obama running things, the first one would probably be easier than the second one.
He and the Wife have TV Shows and Fundraisers to get to, even if their Schedules don’t quite match up.
Then what? Will the computer come and arrest you? Will the computer always work correctly? How will it be repaired, if/when it breaks down? Who will install the computer spy to begin with, or will it be sold as an added cost to the BBQ?
Seriously, it is time to disband the EPA, evacuate its headquarters, demolish the building and salt the ground that replaces it so that nothing will ever grow there.
Enviro-Steroidal Nanny State PING!
From my cold, dead tongs . . .
I don’t think J. Scalia knows what the founders actually meant by “regulate.”
It’s hard to believe that EPA bureaucrats are even from this planet, much less Americans.
Sickos.
PING!
He knows. He gave full-throated endorsement to Wickard with his concurring opinion in Raich. I believe he did so to keep the War on Drugs alive, the Tenth amendment be damned.
Like was said before, a couple of cinder blocks, an old oven rack, some dry sticks, and America’s a big country. Good luck finding them all, fedzilla.
“...composed of a single pipe duct system which contains a specialized metal filter, a metal fan blade, a drive shaft, and an accompanying power system with either a motorized or manual method. This system can be powered by either an exterior electric motor with a chain-driven drive shaft, directly spinning the fan blade, or a hand-powered crank,”
I don’t know. If you ask me - this is a great idea.
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For the Red Green Show.
Lump charcoal, none of the briquet nonsense.
If I were President, your wish to wipe out the EPA would be one of the first things on my agenda.
“Mesquite wood is pretty good too.”
Hickory for me, and not just any old hickory will do.
The very best hickory for grilling/smoking is cut only from live trees in early spring when the sap is running.
Like sugar maple, hickory has a sweet sap that can be made into syrup. Cut the hickory in the spring and that hickory in your grill will be filled with that sweet flavor.
It might be worth trying with Mesquite too by cutting it in spring?
This is an old threat. The loons in California will lead the way.
And the new EPA approved BBQ grill will look surprisingly just like an electric stove and frying pan. Yum Yum NOT!
It could make the average nuclear reactor look like a toy by the time those idiots are done piling on gadgets.
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